[[!meta date="2016-08-21"]]
[[!meta author="Tyler Cipriani"]]
[[!meta copyright="""
Copyright &copy; 2018 Tyler Cipriani
"""]]
[[!meta title="Libre Hopped American IPA"]]

This is my regular IPA, but I took a stab at a recipe that doesn't use any
patent-encumbered hops...

Stats
-----

-   OG: ¯\\\_(ツ)\_/¯
-   FG: ¯\\\_(ツ)\_/¯
-   IBU (Tensith): 122.9
-   Batch Size: 6 Gallons
-   Boil Time: 90 Minutes
-   Mash Eff: 48%

Fermentables
------------

  Ingredient                       Amount     %        When
  -------------------------------- ---------- -------- ------
  Colorado Malting Pale Ale Malt   14lb 0oz   88.9 %   Mash
  Briess CaraPils                  1lb 0 oz   6.3 %    Mash
  Bards Carastan                   8.00 oz    3.2 %    Mash
  Weyermann Sauer(Acid) Malt       4 oz       1.6 %    Mash

Hops
----

  Variety           Alpha    Amount     IBU    Form           Time
  ----------------- -------- ---------- ------ -------------- -----------
  Chinook           10.5 %   1.00 oz.   32.5   Loose Pellet   FWH
  Columbus          15.5 %   1.00 oz.   28.6   Loose Pellet   30 Min
  Northern Brewer   13.0 %   1.00 oz.   18.5   Loose Pellet   10 Min
  Willamette        15.0 %   1.00 oz    7.0    Loose Pellet   Flame Out
  Northern Brewer   13.0 %   1.00 oz    6.1    Loose Pellet   Flame Out
  Centennial        15.0 %   1.00 oz    7.0    Loose Pellet   Flame Out
  Crystal           12.5 %   1.00 oz    5.9    Loose Pellet   Flame Out
  Columbus          15.5 %   1.00 oz    7.3    Loose Pellet   Flame Out
  Willamette        15.0 %   1.00 oz    0.0    Loose Pellet   Dry Hop
  Northern Brewer   13.0 %   1.00 oz    0.0    Loose Pellet   Dry Hop
  Centennial        15.0 %   1.00 oz    0.0    Loose Pellet   Dry Hop
  Crystal           12.5 %   1.00 oz    0.0    Loose Pellet   Dry Hop
  Columbus          15.5 %   1.00 oz    0.0    Loose Pellet   Dry Hop

Other
-----

  Ingredient   Amount     When
  ------------ ---------- ---------------------------
  Wyeast BCN   1 tsp.     10 Min. remaining in boil
  Whirlfloc    1 tablet   2 Min. remaining in boil

Mash
----

  Step type   Temp    Duration
  ----------- ------- ----------
  Rest        154°F   60 Min.

Yeast
-----

  Strain                             Amount                     Starter
  ---------------------------------- -------------------------- ---------
  White Labs WLP001–California Ale   1 New-Fangled Pack Thing   Nope

Notes
-----

Updates
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